Indigenous based food knowledge as a desirable pathway towards food system transformation
Author: Batlhalifi Julius Nkgothoe, batlhalifijulius@gmail.com
Department: Global Change Institute
University: University of the Witwatersrand, South Africa
Supervisor: Laura Pereira
Year of completion: In progress
Language of dissertation: English
Keywords:
Indigenous knowldges
, Pastoralims
, Transformations
, Food systems
Areas of Research:
Agriculture and Food
, Futures Research
, Environment and Society
Abstract
The current global food system is characterised by immense challenges, including environmental degradation, food insecurity, and unhealthy dietary patterns. In the face of these challenges, there is a growing recognition of the need to explore alternative, sustainable food systemic practices, that prioritise ecological integrity, cultural relevance, and community empowerment. This article explores the potential of indigenous food systems, specifically focusing on pastoral livestock management and practices, as a pathway towards sustainable food management. Grounded in a qualitative research study taking place in two African countries, Kenya and Zimbabwe, this study seeks to document and analyse indigenous pastoral knowledge systems and practices associated with livestock. In so doing, the study hopes to highlight the significance of indigenous pastoral knowledge systems and practices in promoting food sovereignty, preserving biodiversity, and fostering community resilience. Revitalising and integrating indigenous food systems can contribute to the development of sustainable food management practices that are culturally appropriate, environmentally sound, and socially just. By centring indigenous knowledges and practices, this study challenges the dominant industrial food paradigm and advocates for a more holistic and context-specific approach to food production and consumption.
